Chocolat Stella Bernrain has been a true pioneer in the organic chocolates segment. In 1991 they were the first Swiss company to start producing organic and Fair Trade chocolate. At that time, only a small number of organic-grade ingredients were available. They took on that challenge and are now acknowledged as one of the leading producers worldwide in this segment.
ingredients: COCOA butter *, raw cane sugar *, COCOA mass *, grounded tigerNUTS *, sweetened cranberrys *, caramelized ALMOND paste *, inulin *, vanilla pods. COCOA: at least 42%. * = Organic